Coppola Borlotti Beans (12x400g) packed in water and nothing else.
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nThese beans have an earthy aroma and are a favourite in Italy where they’re used in pasta e fagioli (pasta with beans).
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nThey are excellent when cooked with aromatic herbs like rosemary, sage or basil, and make a great addition to tomato-based stews. You can use Borlotti beans in risotto, casseroles and soup.
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nTry it also in Mexican recipes such as refried beans.
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nAwarded 1-star Great Taste Awards 2013.
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nJudge’s comment: “There’s a lovely earthy aroma to this product and judges found the beans to be very creamy. They delivered a nice nutty flavour. Judges were pleased to get such a lot of flavour from this product”.
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nWe produce Coppola Borlotti Beans (12x400g) in Italy.
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nWe carefully select borlotti beans, rehydrate them, and pack them in water without any additional ingredients.
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nCoppola Borlotti Beans are:
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- Halal and Kosher certified
- made with no salt added
- with no calcium chloride
- with no ascorbic acid
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nPacked in easy open, white lacquered, BPA free lining tinned cans.
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nGood to know: Outside of Italy, Borlotti beans have other names, including cargamanto beans, cranberry bean, Roman bean, romano bean, saluggia bean, gadhra bean, or rosecoco bean.
