Exceptional quality extra virgin olive oil obtained from carefully selected Italian olives of Nocellara variety grown in the region of Puglia in southern Italy.
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nThe milling process occurs within 48 hours by cold extraction at temperature < 27 C.
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nThis mono varietal oil has an intense green color. It has a rich, robust and complex flavour, that recalls tomato leaves, aromatic herbs and unripe tomatoes.
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nMild with fruity notes. Ideal on fish and meat dishes, especially on sliced beef. It also gives excellent results with legumes, salads and vegetable soups.
Coppola Extra Virgin Olive Oil Monocultivar Nocellara (3×0.5l)
€21.20
Exceptional quality extra virgin olive oil obtained from carefully selected Italian olives of Nocellara variety grown in the region of Puglia in southern Italy.
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Monocultivar Nocellara extra virgin olive oil
Origin of olives: Italy
Bottled in Italy
| Typical Values | Per 100g | Per Serving (15g) |
|---|---|---|
| Energy | 3700kj / 900&kcal | 555kj / 135kcal |
| Fat - of which saturates | 99.1g 15.4g | 14.9g 2.3g |
| Carbohydrate - of which sugars | 0.00g 0.00g | 0.00g 0.00g |
| Fibre | 0.00g | 0.00g |
| Protein | 0.00g | 0.00g |
| Salt | 0.000g | 0.000g |
| Diets | Gluten free, Keto, Paleo, Vegan, Vegetarian |
|---|---|
| Certifications & Awards | Award Winning, Geographical Indication |
| Environmental & Social | BPA-Free, Family Owned Business, Palm Oil Free |
| Health & Nutrition | No Added Sugars, Salt Free, Sugars Free |
| Free From | Celery, Crustaceans, Dairy, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites |
| Brand | Coppola Salerno |
