Coppola Grapeseed Oil is obtained from the processing of grape seeds, with the skin and pomace.
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nIts richness in vitamin E and polyphenols makes it a natural antioxidant and a great ally for cardiovascular activity.
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nExclusively sourced from Italian vineyards, we use dried grape seeds, skins, and pomace to produce our grape seed oil.
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nCoppola Grapeseed Oil is perfect for frying due to its high smoke point (235°).
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nIt is also ideal for baking with its neutral flavor and aroma.
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nIt can also goes very well with many fresh cheese, vegetables and salads
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nOur oil also brilliantly enriches the flavours of white meats, soups, risotto, fish and shellfish.
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