Coppola Sugo Arrabbiata Sauce made with red chili peppers and tomato. The sauce originates from the Lazio region, around Rome.
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nPeople usually serve Arrabbiata sauce with short pasta such as penne.
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nCoppola makes Sugo Arrabbiata with Italian tomatoes, without adding sugar or sweeteners, and it is free from thickeners, preservatives, colorings, and artificial flavors.
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nCoppola’ secret 95% Italian tomatoes; simply good quality Italian tomatoes cooked with fresh ingredients.
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nCoppola Sugo Arrabbiata Sauce is gluten free certified and vegan.
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nPacked in glass jars with BPA free lid.
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nGood to know: Arrabbiata literally means “angry” in Italian; as a reference to the spiciness of the chili peppers.
Coppola Sugo Arrabbiata Sauce with Chilli (6x350g)
€16.80
Tomato sauce made with Italian tomatoes spiced up with red chili peppers.
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nA classic tomato sauce originating from the Lazio region, around Rome.
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nArrabbiata sauce is usually served with short type pasta such as penne.
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n100% Italian tomatoes, No sugar added.
Tomato pulp (88.3)%, tomato paste (7.0%), olive oil, onion, salt, garlic, chili pepper (0.3%), oregano, natural aroma: chilli pepper
Origin of tomatoes: Italy
Produced in Italy
Typical Values | Per 100g | Per Serving (100g) |
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Energy | 177kj / 42kcal | 177kj / 42kcal |
Fat - of which saturates | 1.30g 0.20g | 1.30g 0.20g |
Carbohydrate - of which sugars | 4.80g 4.60g | 4.80g 4.60g |
Fibre | 2.30g | 2.30g |
Protein | 1.70g | 1.70g |
Salt | 0.700g | 0.700g |
Diets | Gluten free, Keto, Paleo, Vegan, Vegetarian |
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Certifications & Awards | Gluten Free |
Environmental & Social | BPA-Free, Family Owned Business, Palm Oil Free, Plastic Free |
Health & Nutrition | High Fibre, Low Fat, Low Sugars, No Added Sugars, Source of Protein |
Free From | Celery, Crustaceans, Dairy, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites |
Brand | Coppola Salerno |