Coppola Sugo Montanara Sauce made with tomatoes, mushrooms and herbs. This sauce captures the flavours of the Italian mountains.
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nIt is great with long and flat pasta type like pappardelle or tagliatelle and works well also with short type pasta like fusilli.
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nCoppola Sugo Montanara Sauce contains Italian tomatoes, without added sugar or sweeteners, and is free from thickeners, preservatives, colorings, and artificial flavors.
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nCoppola’ secret 83% Italian tomatoes; simply good quality Italian tomatoes cooked with fresh ingredients.
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nCoppola Sugo Montanara is gluten free certified and vegan.
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nPacked in glass jars with BPA free lid.
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nGood to know: The Italian words montanara means mountaineer or someone from the mountains.
Coppola Sugo Montanara Sauce with Mushrooms (6x350g)
€17.00
Tomato sauce made with Italian tomatoes mushrooms and herbs.
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nA sauce recalling the flavours of the Italian mountains.
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nGreat with long and flat pasta type like pappardelle or tagliatelle but works well also with short type pasta like fusilli.
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n100% Italian tomatoes, No sugar added.
Tomato pulp (76.0%), mushrooms (Agaricus Bisporus) (10.0%), tomato paste (6.5%), water, olive oil, salt, garlic, white wine, basil, parsley, rosemary, natural aroma: mushrooms
Origin of tomatoes: Italy
Produced in Italy
Typical Values | Per 100g | Per Serving (100g) |
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Energy | 202kj / 48kcal | 202kj / 48kcal |
Fat - of which saturates | 2.00g 0.30g | 2.00g 0.30g |
Carbohydrate - of which sugars | 4.80g 4.80g | 4.80g 4.80g |
Fibre | 2.00g | 2.00g |
Protein | 1.80g | 1.80g |
Salt | 0.800g | 0.800g |
Diets | Gluten free, Keto, Paleo, Vegan, Vegetarian |
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Certifications & Awards | Gluten Free |
Environmental & Social | BPA-Free, Family Owned Business, Palm Oil Free, Plastic Free |
Health & Nutrition | High Fibre, Low Fat, Low Sugars, No Added Sugars, Source of Protein |
Free From | Celery, Crustaceans, Dairy, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites |
Brand | Coppola Salerno |