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nCoppola Tomato Passata (12x500g): Italian sieved tomatoes with a rich texture and a bright red colour.
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nIt is ideal for all recipes requiring a short time of preparation and to add flavour to dishes.
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nCoppola Tomato Passata (12x500g) carefully selects and uses fully ripe round tomatoes, grown in sunny and fertile Central and Southern Italy.
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nThey harvest these tomatoes between August and September, and then sort, sieve, and cook them with a pinch of salt at low temperature to create a smooth sauce with a rich texture and bright red color.
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nCoppola makes Passata from fresh tomatoes, with no concentrate or puree.
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nIt is made with:
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- no sugar, no sweeteners added
- free from artificial flavours, thickeners, or firming agents.
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nPacked in tetra pack brik.
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nGood to know: The Italian word passata means “passed through” as people used to make this smooth sauce by passing through a sieve peeled plum tomatoes.
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