D’Arco Aubergines in Oil (280g)

4.20

Italian aubergines, sliced and cured in vinegar before being preserved in oil with a hint of chilli pepper.
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nDelicious in bruschetta, sandwich, as part of a platter, or as a side dish on its own
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nGrown and packed in sunny Southern Italy.

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D’Arco Aubergines in Oil (280g):
n
nItalian aubergines, sliced and cured in vinegar before being preserved in oil with a hint of chilli pepper.
n
nDelicious in bruschetta, sandwich, as part of a platter, or as a side dish on its own
n
nGrown and packed in sunny Southern Italy.
n
nGood to know: ?mpupata is a sandwich filling made with these aubergines and anchovies in oil that is typical of the province of Salerno. The bread used for this sandwich is similar to a small baguette and the filling recalls the products of the earth and of the sea.

Aubergines (60%), sunflower oil, oregano, *wine vinegar, salt, acidity regulator: citric acid *Contains sulphites For allergens see ingredients in bold Origin of aubergines: Italy Produced in Italy
Typical Values Per 100g Per Serving (30g)
Energy 478kj / 115&kcal 143kj / 35kcal
Fat - of which saturates 8.31g 1.14g 2.49g 0.34g
Carbohydrate - of which sugars 8.19g 2.85g 2.46g 0.86g
Fibre 2.44g 0.73g
Protein 0.71g 0.21g
Salt 0.410g 0.123g
Diets

Gluten free, Keto, Paleo, Vegan, Vegetarian

Health & Nutrition

Low Sugars, Source of Fibre

Free From

Celery, Crustaceans, Dairy, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy

Brand

D’Arco