D’Arco Aubergines in Oil (280g):
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nItalian aubergines, sliced and cured in vinegar before being preserved in oil with a hint of chilli pepper.
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nDelicious in bruschetta, sandwich, as part of a platter, or as a side dish on its own
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nGrown and packed in sunny Southern Italy.
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nGood to know: ?mpupata is a sandwich filling made with these aubergines and anchovies in oil that is typical of the province of Salerno. The bread used for this sandwich is similar to a small baguette and the filling recalls the products of the earth and of the sea.
D’Arco Aubergines in Oil (280g)
€4.20
Italian aubergines, sliced and cured in vinegar before being preserved in oil with a hint of chilli pepper.
n
nDelicious in bruschetta, sandwich, as part of a platter, or as a side dish on its own
n
nGrown and packed in sunny Southern Italy.
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Aubergines (60%), sunflower oil, oregano, *wine vinegar, salt, acidity regulator: citric acid
*Contains sulphites
For allergens see ingredients in bold
Origin of aubergines: Italy
Produced in Italy
Typical Values | Per 100g | Per Serving (30g) |
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Energy | 478kj / 115&kcal | 143kj / 35kcal |
Fat - of which saturates | 8.31g 1.14g | 2.49g 0.34g |
Carbohydrate - of which sugars | 8.19g 2.85g | 2.46g 0.86g |
Fibre | 2.44g | 0.73g |
Protein | 0.71g | 0.21g |
Salt | 0.410g | 0.123g |
Diets | Gluten free, Keto, Paleo, Vegan, Vegetarian |
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Environmental & Social | BPA-Free, Family Owned Business, Palm Oil Free, Plastic Free |
Health & Nutrition | Low Sugars, Source of Fibre |
Free From | Celery, Crustaceans, Dairy, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy |
Brand | D’Arco |