D’Arco Pitted Black Leccino Olives (300g)

€4.50

Pitted olives of Leccino variety grown in Italy and cured in Castelvetrano in Sicily.
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nThese olives are ripen to a dark purple colour and have a sweet, mellow taste.
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nThey are ideal for pizza topping, appetizers, side dishes, and in salads.

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Condividere

D’Arco Pitted Black Leccino Olives grown in Italy and cured in Castelvetrano in Sicily.
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nThese olives are ripen to a dark purple colour, plump in size with a meaty texture.
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nThey are ideal for:
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  • pizza topping

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  • appetizers

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  • side dishes

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  • salads

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nThese olives have been artisanally cured in brine.
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nGood to know: The only difference between green olives and black olives is ripeness; unripe olives are green, whereas fully ripe olives are black.

Pitted Leccino olives, salt, water, acidity regulator: lactic acid, antioxidant: ascorbic acid May contain olive pits or pit fragments Origin of olives: Italy Produced in Italy
Typical Values Per 100g Per Serving (12g)
Energy 900kj / 214&kcal 108kj / 26kcal
Fat - of which saturates 21.40g 0.00g 2.57g 0.00g
Carbohydrate - of which sugars 7.10g 0.00g 0.85g 0.00g
Fibre 0.00g 0.00g
Protein 0.00g 0.00g
Salt 4.300g 0.516g
Diets

Gluten free, Keto, Paleo, Vegan, Vegetarian
Health & Nutrition

No Added Sugars, Sugars Free
Free From

Celery, Crustaceans, Dairy, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites
Brand

D’Arco