D’Arco Whole Black Leccino Olives (300g).
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nWhole olives of Leccino variety grown in Italy and cured in Castelvetrano in Sicily.
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nThese olives are ripen to a dark purple colour, plump in size with a meaty texture.
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nThey are ideal for pasta sauces, side dishes, in salads and as appetizers to savour and share.
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nProducers artisanally cured these olives in brine.
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nGood to know: Leccino is generally one of the older cultivars from Italy.
D’Arco Whole Black Leccino Olives (300g)
€4.45
Whole olives of Leccino variety grown in Italy and cured in Castelvetrano in Sicily.
n
nThese olives are ripen to a dark purple colour and have a sweet, mellow taste.
n
nThey are ideal for pasta sauces, side dishes, in salads and as appetizers to savour and share.
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Whole Leccino olives, salt, water, acidity regulator: lactic acid, antioxidant: ascorbic acid
May contain olive pits or pit fragments
Origin of olives: Italy
Produced in Italy
Typical Values | Per 100g | Per Serving (12g) |
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Energy | 900kj / 214&kcal | 108kj / 26kcal |
Fat - of which saturates | 21.40g 0.00g | 2.57g 0.00g |
Carbohydrate - of which sugars | 7.10g 0.00g | 0.85g 0.00g |
Fibre | 0.00g | 0.00g |
Protein | 0.00g | 0.00g |
Salt | 4.300g | 0.516g |
Diets | Gluten free, Keto, Paleo, Vegan, Vegetarian |
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Environmental & Social | BPA-Free, Family Owned Business, Palm Oil Free, Plastic Free |
Health & Nutrition | No Added Sugars, Sugars Free |
Free From | Celery, Crustaceans, Dairy, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites |
Brand | D’Arco |