D’Arco Whole Black Leccino Olives (300g)

4.45

Whole olives of Leccino variety grown in Italy and cured in Castelvetrano in Sicily.
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nThese olives are ripen to a dark purple colour and have a sweet, mellow taste.
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nThey are ideal for pasta sauces, side dishes, in salads and as appetizers to savour and share.

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D’Arco Whole Black Leccino Olives (300g).
n
nWhole olives of Leccino variety grown in Italy and cured in Castelvetrano in Sicily.
n
nThese olives are ripen to a dark purple colour, plump in size with a meaty texture.
n
nThey are ideal for pasta sauces, side dishes, in salads and as appetizers to savour and share.
n
nProducers artisanally cured these olives in brine.
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nGood to know: Leccino is generally one of the older cultivars from Italy.

Whole Leccino olives, salt, water, acidity regulator: lactic acid, antioxidant: ascorbic acid May contain olive pits or pit fragments Origin of olives: Italy Produced in Italy
Typical Values Per 100g Per Serving (12g)
Energy 900kj / 214&kcal 108kj / 26kcal
Fat - of which saturates 21.40g 0.00g 2.57g 0.00g
Carbohydrate - of which sugars 7.10g 0.00g 0.85g 0.00g
Fibre 0.00g 0.00g
Protein 0.00g 0.00g
Salt 4.300g 0.516g
Diets

Gluten free, Keto, Paleo, Vegan, Vegetarian

Health & Nutrition

No Added Sugars, Sugars Free

Free From

Celery, Crustaceans, Dairy, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites

Brand

D’Arco