Fontana FORMIELLO Couscous (500g):
n
nMade in Italy from rolled, steamed, dried and sieved durum wheat, this medium grain couscous is the perfect canvas for bold spices, herbs and roasted veggies.
n
nIt’s also an excellent accompaniment to chicken and lamb dishes, as well as making a great alternative to rice, pasta or potatoes.
n
nWinner of Kosherfest New Product, 2017
n
nCouscous originates from North Africa and it is a staple ingredient in many Mediterranean countries.
n
nIn Italy it is a traditional dish in the province of Trapani, Sicily, where it is served with fish soup.
n
nGood to know: For extra flavour, use vegetable stock instead of water.
n
nNever use too much water; the grains of Fontana FORMIELLO Couscous should absorb the water, not stew in it.
n
nNever boil couscous, use water that has just come off the boil.
nToasting gives the couscous more flavour; melt the butter or olive oil in the saucepan, stir in the couscous until it smells fragrant and toasty, boil the water separately, pour over the couscous, and process as normal.
