Hillfield Organic Borlotti beans packed in water and nothing else.
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nThese beans have an earthy aroma.
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nIn Italy we commonly use this bean variety in pasta e fagioli (pasta with beans).
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nThey are excellent when cooked with aromatic herbs like rosemary, sage or basil.
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nBorlotti also make a great addition to tomato-based stews.
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nPeople use borlotti beans in risotto, casseroles, and soup.
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nYou can also incorporate them into Mexican recipes like refried beans.
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nWe make our beans in Italy by rehydrating and packing selected borlotti beans in water.
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nHillfield Organic Borlotti Beans are:
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- Halal and Kosher certified
- made with no salt added
- no calcium chloride
- no ascorbic acid
- without any additional ingredient
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nPacked in easy open, white lacquered, BPA free lining tinned cans.
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nGood to know: Outside of Italy, Borlotti beans are known by other names.
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nSome exemples are: cargamanto beans, cranberry bean, romano bean, saluggia bean, gadhra bean or rosecoco bean.
