Hillfield Organic ChickPeas packed in water and nothing else.
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nChickpeas have a firm texture and mild, nutty flavour. They are a staple in Mediterranean, Middle Eastern, and Indian cooking.
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nIn Italian cooking they are used for pasta dishes and in soups, salads and stews.
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nIn Middle Eastern cuisine they are used for hummus and falafel and are featured in Moroccan couscous and tagines.
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nBecause they readily absorb other flavours, spices or seasonings, they are widely used in Indian spiced stews.
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nWe make our chickpeas in Italy using selected chickpeas that we rehydrate and pack in water with no additives.
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nHillfield Organic ChickPeas are:
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- Halal and Kosher certified
- made with no salt added
- with no calcium chloride
- with no ascorbic acid.
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nPacked in easy open, white lacquered, BPA free lining tinned cans.
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nGood to know: Chickpeas are called ceci in Italian.