Molino Rossetto Dried Mother Yeast (10x100g) is a yeast origin from Italy.
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nAlso known as Lievito Madre this yiest is s a natural product.
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nA traditional italian yeast for making Italian recipes such as panettone, pizza and focaccia.
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nLievito Madre is a popular sourdough starter in Italy.
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nIt is known for its active nature, mild flavor profile, and leavening abilities for egg and dairy-enriched doughs.
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nIdeal for baking bread, cakes, pizza, breadsticks and crackers.
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nDry mother yeast is easy to use: just replace the use of normal baking powder with it.
Molino Rossetto Dried Mother Yeast (10x100g)
€23.25
Natural dried mother yeast.
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nAdds stability in leavening and improves the taste and aroma of the product.
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nIdeal for baking bread, cakes, pizza, breadsticks and crackers.
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Natural wheat yeast 70%, dried yeast (Saccharomyces cerevisiae).
Allergens in bold. It may contain traces of soy, sesame seeds and milk.
Produced in Italy
| Typical Values | Per 100g |
|---|---|
| Energy | kj/kcal |
| Fat - of which saturates | 1536g 363g |
| Carbohydrate - of which sugars | 2.2g 0.1g |
| Fibre | 57g |
| Protein | 1.3g |
| Salt | 7.6g |
| Diets | Vegan, Vegetarian |
|---|---|
| Environmental & Social | BPA-Free, Family Owned Business, Palm Oil Free |
| Free From | Celery, Crustaceans, Dairy, Eggs, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites |
| Brand | Molino Rossetto |
