We made Molino Rossetto Grano Arso Durum Wheat Flour with quality ingrediengs in Italy.
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nOur producers obtain the flour from burnt wheat.
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nThis flour has a very particular taste, naturally dark and is ideal for the preparation of fresh pasta (orecchiette), focaccia and bread.
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nMade with 100% Italian wheat.
Molino Rossetto Grano Arso Durum Wheat Flour (10x400g)
€25.35
100% toasted durum wheat flour.
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nFlour obtained from burnt wheat. This flour has a very particular taste, naturally dark and is ideal for the preparation of fresh pasta (orecchiette), focaccia and bread.
Toasted durum wheat flour.
Allergens in bold. It may contain traces of soy, sesame seeds and milk.
Produced in Italy
| Typical Values | Per 100g |
|---|---|
| Energy | kj/kcal |
| Fat - of which saturates | 1508g 356g |
| Carbohydrate - of which sugars | 1.6g 0.3g |
| Fibre | 71g |
| Protein | 4.1g |
| Salt | 3.7g |
| Diets | Vegan, Vegetarian |
|---|---|
| Environmental & Social | BPA-Free, Family Owned Business, Palm Oil Free |
| Free From | Celery, Crustaceans, Dairy, Eggs, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites |
| Brand | Molino Rossetto |
