Molino Rossetto produces burnt durum wheat flour with quality ingredients in Italy.
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nWe obtain the flour from burnt wheat.
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nBurnt durum wheat flour has a very particular taste, naturally dark.
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nThis type of flour is ideal for the preparation of fresh pasta (orecchiette), focaccia and bread.
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n100% Italian wheat.
Molino Rossetto Grano Arso Durum Wheat Flour (400g)
€5.15
100% toasted durum wheat flour.
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nFlour obtained from burnt wheat. This flour has a very particular taste, naturally dark and is ideal for the preparation of fresh pasta (orecchiette), focaccia and bread.
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Toasted durum wheat flour.
Allergens in bold. It may contain traces of soy, sesame seeds and milk.
Produced in Italy
| Typical Values | Per 100g |
|---|---|
| Energy | kj/kcal |
| Fat - of which saturates | 1508g 356g |
| Carbohydrate - of which sugars | 1.6g 0.3g |
| Fibre | 71g |
| Protein | 4.1g |
| Salt | 3.7g |
| Diets | Vegan, Vegetarian |
|---|---|
| Environmental & Social | BPA-Free, Family Owned Business, Palm Oil Free |
| Free From | Celery, Crustaceans, Dairy, Eggs, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites |
| Brand | Molino Rossetto |
