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nMolino Rossetto Remilled Semolina Flour (10x1Kg):
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nRemilled durum wheat semolina is a premium ingredient that undergoes an additional milling step, resulting in a finer texture and lighter color compared to regular semolina.
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nThis high-quality semolina is perfect for creating delicious homemade pasta, bread, pizza, and flavorful focaccia.
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nElevate your culinary creations with this versatile and exceptional ingredient.
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nWe produce this product in Italy.
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Molino Rossetto Remilled Semolina Flour (10x1Kg)
€21.55
Remilled durum wheat semolina is obtained with an extra step during milling, finer grained, lighter in colour than semolina.
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nIdeal for pasta, bread, pizza and focaccia.
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Re-milled Durum wheat semolina.
Allergens in bold. It may contain traces of soy, sesame seeds and milk.
Produced in Italy
| Typical Values | Per 100g |
|---|---|
| Energy | 1504kj/354kcal |
| Fat - of which saturates | 1.0g 0.1g |
| Carbohydrate - of which sugars | 74.0g 3.1g |
| Fibre | 2.7g |
| Protein | 11.0g |
| Salt | 0.006g |
| Diets | Organic, Vegan, Vegetarian |
|---|---|
| Certifications & Awards | Organic |
| Environmental & Social | BPA-Free, Family Owned Business, Palm Oil Free, Plastic Free |
| Free From | Celery, Crustaceans, Dairy, Eggs, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites |
| Brand | Molino Rossetto |
