Coppola Corbarino Tomatoes Passata (6x350g): Italian sieved Corbarino tomatoes with a velvety texture and a bright red colour.
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nIt is ideal for all recipes requiring a short time of preparation and to add flavour to dishes.
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nWe make Coppola Corbarino Tomato Passata (12x350g) using selected Corbarino tomatoes, a variety native to the Campania region of Italy, specifically cultivated around Corbara in the province of Salerno.
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nThese tomatoes are harvested between August and September at their full ripening stage.
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nWe make Coppola Corbarino Tomato Passata (12x350g) using selected Corbarino tomatoes, a variety native to the Campania region of Italy, specifically cultivated around Corbara in the province of Salerno.
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nThese tomatoes are harvested between August and September at their full ripening stage.
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nAfter we sort, sieve, and cook at low temperature, we create a smooth sauce with rich texture and bright red color.
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nWe make Coppola Passata di Corbarino from fresh tomatoes, without using concentrate or puree.
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nWe do not add sugar, sweeteners, artificial flavors, thickeners, or firming agents to it.
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nPacked in glass bottle and tin lid.
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nGood to know: The Italian word passata means “passed through” as people used to make this smooth sauce by passing through a sieve peeled plum tomatoes.
