Fontana FORMIELLO Carnaroli Risotto Rice:
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nCarnaroli risotto rice is ideal for fine risottos and rice salads.
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nIts grains retain their texture very well during cooking.
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nWinner of:
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- Great Taste Award 1 star, 2021
- Kosherfest New Product Winner, 2017
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nFinalist at:
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- Finalist Sial Innovation Canada, 2019
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nJudge’s comment: “A very good rice with a lovely al-dente texture to be found at the centre of the stickiness. The aftertaste is clean with a subtle nuttiness to finish.”
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nPeople in Italy call Carnaroli rice the “king of rice” (or “caviar of rice”).
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nThis is the biggest of the Italian superfino rice varieties.
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nFarmers in Italy’s Piedmont region have been cultivating Fontana Formiello Carnaroli Risotto Rice since the 15th century.
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nPeople in Italy call Carnaroli rice the “king of rice” (or “caviar of rice”).
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nThis is the biggest of the Italian superfino rice varieties.
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nFarmers in Italy’s Piedmont region have been cultivating Fontana Formiello Carnaroli Risotto Rice since the 15th century.
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nThe combination of exceptional climate, soil, landscape and local expertise ensure its quality and uniqueness.
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nPacked under-vacuum in plastic bag and paperboard pack.
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nGood to know: Do not wash rice before cooking it as this removes the valuable starch which makes the risotto creamy.
