Fontana FORMIELLO Organic Trofie Liguri (10x500g)

€29.95

Trofie is a special varierty of short, spindle-shaped pasta from the north-western Italian region of Liguria.

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Fontana FORMIELLO Organic Trofie Liguri (10x500g) is a regional pasta variety.
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nIt is traditionally from the area between Genova and Portofino on the Ligurian coast in northwest Italy.
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nThe name “trofie” comes from the Genovese dialect “strufuggia,” meaning “to rub,” referring to the pasta-making technique.
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nTrofie is a twisted, spindle-shaped pasta.
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nOriginally, producers prepared trofie by rolling a small piece of dough on a flat surface to form short round spirals with tapered ends.
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nFontana FORMIELLO Trofie Liguri (10x500g) are:
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  • made with 100% Italian wheat

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  • slow dried at low temperature

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  • organic

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nGood to know: People traditionally cook trofie with green beans and potatoes and serve it with basil pesto.
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nIt is also delicious with tomato-based, creamy, and seafood sauces.

*Durum wheat semolina (Triticum durum L.), water. *Organic ingredient. For allergens see ingredients in bold. Origin of wheat: Italy Produced in Italy
Typical Values Per 100g Per Serving (80g)
Energy 1567kj / 369&kcal 1254kj / 295kcal
Fat - of which saturates 0.50g 0.10g 0.40g 0.08g
Carbohydrate - of which sugars 77.00g 0.40g 61.60g 0.32g
Fibre 0.20g 0.16g
Protein 13.50g 10.80g
Salt 0.000g 0.000g
Diets

Vegan, Vegetarian
Health & Nutrition

Fat Free, No Added Salt, No Added Sugars, Salt Free, Source of Protein, Sugars Free
Free From

Celery, Crustaceans, Dairy, Eggs, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites
Brand

Fontana Formiello